Christmas Day Menu

ANTI PASTI - STARTERS

Seared Scallops & King Prawns

With crispy chorizo and nduja cream with toasted ciabatta

Polpettone
Pork, sage & cranberry meatloaf wrapped in streaky bacon

Deep Fried Breaded Burrata V

With sticky datterini tomatoes, balsamic glaze & flaked almonds

Duck and Pork Liver Pâté

Served with homemade red onion & port jam & toasted brioche

Beetroot Salmone Affumicato

Filled with baby prawns, Marie Rose sauce drizzled with lime vinaigrette with melba toast

 

SECONDI - MAINS

Traditional Roast Turkey

Served with stuffing, bacon wrapped chipolata, Yorkshire pudding and turkey gravy

Roasted Scotch Sirloin of Beef

Served with a Yorkshire pudding and beef gravy

Welsh Rump of Lamb

Filled with apricot, fresh mint and butter, wrapped in pancetta, baby spinach, red wine and mint jus

Seabass

Served with charred king prawns, lobster & dill mash, cream lobster bisque with
chilli & cherry tomatoes

1/2 Lobster Thermidor

Pappardelle pasta, cherry tomatoes, cream, garlic and chilli

Wild Mushroom Risotto V

With winter truffle and parmesan crisp 

Traditional Roasts are served with sharing roasted potatoes, carrots, parsnips, Brussel sprouts & cauliflower cheese

 

DOLCE - HOMEMADE DESSERTS

Crème Brûlée

Topped with fresh raspberries

Traditional Christmas Pudding

Served with brandy sauce

Baileys and White Chocolate Cheesecake

White chocolate sauce

Panettone Bread and Butter Pudding

Served warm with salted caramel ice cream

Selection of Cheese and Biscuits

 

 Followed by tea, coffee and mini mince pies

 

FURTHER INFO

£100 per person

Under 10s Half Price

A discretionary 12.5% service charge will be added to your final bill. Compulsory for bookings of 6 or more.

Pre-orders are required for all bookings 7 days prior to reservation. A £20 per person deposit is required at the time of booking. We require 48 hours' notice to cancel a pre-order. Failing to do so may still incur a full menu charge.
Please inform a member of staff if you have any dietary requirements.

 

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