Sunday Roasts

ANTI PASTI - STARTERS

Calamari Fritti GF

Garlic & chilli salt with saffron aioli

 

9.50

 

 

Trio of Bruschetta V VEGAN
Datterini tomatoes marinated with extra virgin olive oil, garlic & basil

 

 8.95

 

 

Porcini Arancini V
Risotto balls filled with wild mushrooms, truffle and mozzarella served with a truffle aioli

 

8.95

 

 

 

Kataifi King Prawns
King prawns fried in kataifi pastry served with lemon & tarragon aioli

 

11.50

 

Duck and Pork Liver Pâté

Served with toasted brioche & homemade red onion chutney

 

8.95

 

 

Bloody Mary Prawn & Crab Cocktail
With avocado, tomatoes, spiked with tabasco & vodka

10.95

 

 

TO SHARE

Antipasto Sharing Platter (for 2/3 persons) 

Selection of cured meats, burrata mozzarella, datterini tomatoes & marinated olives with homemade Pizzette

 

21.95

 

Vegetarian Sharing Platter (for 2/3 persons) V
Wood fired courgettes, aubergines, roasted peppers, burrata mozzarella, datterini tomatoes served with homemade Pizzette

 

 19.95

 

Garlic & Rosemary Camembert  V
Served warm with homemade Italian breads & homemade red onion chutney

17.95

 

 

ROAST DINNERS

Porchetta

Traditional Italian roast pork with crackling & stuffed pigs in blankets

 

19.50

 

 

Spatchcock Roast Chicken
Garlic, lemon & thyme whole roast chicken with stuffed pigs in blankets

 

 19.95

 

 

Roast Ribeye of Beef

 

21.50

 

Trio of Roasts
Roast Ribeye of Beef, Porchetta & half spatchcock roast chicken

 

25.00

 

 

Nutroast VEGAN

Served with crushed potatoes & vegetarian gravy

 

17.50

 

 

All served with a Yorkshire pudding, duck fat roast potatoes, mixed greens, honey roasted carrots

and parsnips, stuffing balls and gravy

 

SECONDI - MAINS

 

Spigola

Fresh fillet of Seabass with tiger prawns in white wine, lemon & garlic

24.50

 

 

Spaghetti Carbonara

Crispy bacon, cream and parmesan

 

 14.50

 

 

Spaghetti Ragu

Traditional bolognese

 

13.50

 

 

Agnello
Slow oven roasted lamb shank served on a bed of mash in a

minted lamb gravy & seasonal vegetables

 

22.50

 

 

 

Spaghetti Tree Burger
Breaded chicken, lettuce, tomato, gherkin, parmesan cheese sauce and pesto mayo in a brioche bun, served with fries

 

16.95

 

 

 

Penne Arrabbiata V VEGAN

Tomato, garlic, chilli and basil

 

12.50

 

 

Pizzas available upon request

 

CONTORNI - SIDES

Cauliflower Cheese V

 

5.50

 

Stuffed Pigs in Blankets

 

 6.00

 

Yorkshire Puddings

 

3.50

 

Stuffing Balls

 

4.00

 

Duck fat Roast Potatoes

 

6.50

 

Crackling

4.00

 

DOLCE - HOMEMADE DESSERTS

Cheesecake of the Day

 

7.50

 

Classic Tiramisu

 

7.50

 

Banoffee Pie

 

7.50

 

Semifreddo Torroncino

Nougat ice cream covered in crushed nougat & hazelnut

 

7.00

 

 

Sticky Toffee Pudding

Served with a scoop of ice cream

 

8.50

 

 

Pizza Nutella

Pizza smothered in Nutella, strawberries & white chocolate

7.50

 

West Bake Cookies

New York style cookies served warm with a scoop of ice cream drizzled with Belgian White Chocolate Sauce. Choose from the following:

 

Kinder

Hot Fudge Sundae

Lotus Biscoff

 

Please ask your server for any other flavours that may be available

8.50

 

 

 

 

 

 

 

 

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