Set Menu

3 courses £35.00

Available Friday - Saturday

Please note that we do require a preorder for bookings of 12 or more

ANTI PASTI - STARTERS

Bruschetta V VEGAN
Datterini tomatoes marinated with extra virgin olive oil, garlic & basil

 

Porcini Arancini

Risotto balls filled with wild mushrooms, truffle & mozzarella, served with truffle aioli

 

Kataifi King Prawns
lemon & tarragon aioli

 

Calamari Fritti GF

chilli & garlic salt with saffron aioli

Pizza con Mozzarella

Garlic pizza bread, mozzarella & caramelised balsamic glaze

 

Pollo Spiendini GF

Skewers of marinated chicken served with a lemon & tarragon aioli

 

PRIMI - PASTA - RISOTTI

Spaghetti Ragu

Traditional bolognese

Penne Arrabbiata 🌶 V VEGAN
Tomato, garlic and chilli

Spaghetti Carbonara

Crispy bacon, cream & parmesan

Rigatoni alla Norma 🌶 V VEGAN
Sautéed aubergines, tomato, garlic, basil & chili

Gluten Free pasta & Vegan cheese also available upon request

PIZZA

Margherita V

Tomato, Mozzarella & Basil

Americana

Tomato, Mozzarella & pepperoni

Pollo Picante 🌶

Tomato, mozzarella, red onion, roasted peppers, chili & chicken

Gluten Free pizza & vegan cheese also available upon request
Extra toppings & side orders also available at a surcharge

 

MAINS

Pollo Milanese 

Panfried chicken in breadcrumbs served with spaghetti pomodoro

Cozze Provencale

Fresh mussels in a cream, garlic & white wine sauce served with toasted ciabatta and fries

Goats Cheese & Beetroot Carpaccio

with fresh figs, crystalised pecans, balsamic glaze & basil oil 

 

DOLCE - HOMEMADE DESSERTS

Pecan & Salted Caramel Cheesecake

 

Classic Tiramisu

 

Pizza Nutella

with fresh strawberries & white chocolate

 

Shot of Tequila rose or Limoncello

 

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