December Party Menu

1st - 24th December

ANTI PASTI - STARTERS

Kataifi King Prawns

King prawns fried in kataifi pastry with lemon and tarragon aioli

Calamari GF
Garlic and chilli salt with saffron aioli

Wild Boar Tortelloni

Pancetta, cream and French beans

Duck and Pork Liver Pâté

Served with a red onion chutney and toasted brioche

 

SECONDI - MAINS

Tacchino GF Available

Roast turkey with a sage and onion stuffing, cranberries, porcini mushrooms and gravy

Agnello GF Available
Slow oven roasted lamb shank, mash potato and a minted red wine and Mediterranean sauce

Tuscan Chicken GF Available

Braised chicken thighs with sun-dried tomato, olives, spinach and cream

Spigola GF Available

Fresh fillet of seabass, white wine, lemon and garlic sauce with tiger prawns

Arrosto Di Maiale GF Available

Roast belly of pork, caramelised apple, marsala wine jus and mash potato

Linguini Con Gamberoni GF Available

Sautéed tiger prawns with chorizo, cream, tomato, brandy and shallots

Chargrilled Fillet Steak GF Available /£10 Surcharge

Served with fries and peppercorn sauce

 

DOLCE - HOMEMADE DESSERTS

Classic Tiramisu

 

Hazelnut Bomboloni

Warm mini Italian doughnuts filled with Nutella and drizzled with Belgian white chocolate

Limoncello and Red Cherry Cheesecake

 

Honeycomb and Chocolate Mousse

With popping candy and winter berries

Panettone Bread and Butter Pudding

Served warm with a scoop of vanilla pod ice cream with butterscotch sauce

Vanilla & Orange Crème Brûlée

 

 

CHRISTMAS EVENT INFORMATION

Non-Music Event £35 per person

Live Music Event £45 per person

A discretionary 12.5% service charge will be added to your final bill. Compulsory for bookings of 6 or more.

Please note, a non-refundable £10 per person deposit is required upon booking.

Pre-orders are required for all bookings 7 days prior to reservation. We require 24 hours notice to cancel a pre-order.
Failing to do so may still incur a full menu charge.
Full Events Diary Walton     Full Events Diary Shirley
Pre-Order Form
Please inform a member of staff if you have any dietary requirements.

 

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